Catering Tandoor Oven
Description
Capacity 100-150 L
Material Stainless Steel
Shape Square
No of Wheels 4
Product Type Tandoor Oven
Use of Tandoor Restaurant, Hotel
A Catering Tandoor Oven is a traditional clay or stainless steel oven used in commercial food service for cooking authentic tandoori dishes. Commonly used in catering, restaurants, and outdoor events, it is designed to reach high temperatures, allowing for fast, flavorful cooking of items like naan, tandoori chicken, kebabs, and more.
The oven typically features a clay lining for heat retention, a robust outer body (stainless steel or mild steel), and runs on charcoal, LPG, or natural gas. Its insulated design ensures energy efficiency and consistent cooking. Available in portable and wheeled models, it’s ideal for high-volume, on-site food preparation.
