cooking range

Number Of Burner 1 Size/Dimension 600 x 600 x 450 mm Material Grade SS304 Color Silver Material Stainless steel Usage of Burner Hotel, Restaurant and Home Owing to the rich industrial experience in this domain, we have been able to offer a wide range of optimum quality Gas Burner Cooking Range for frying, panning and bulk cooking. For optimum strength our product is fabricated using high grade cast iron. Clients can avail this range with two, three and four stoves or it can be customize as per the specification of the client. Features: Apt for frying, panning, as well as bulk cooking Each burner provided with spillage tray for hygiene Option of splash back and under shelve Low maintenance cost

Capacity 100-150 L Material Stainless Steel Shape Square No of Wheels 4 Product Type Tandoor Oven Use of Tandoor Restaurant, Hotel A Catering Tandoor Oven is a traditional clay or stainless steel oven used in commercial food service for cooking authentic tandoori dishes. Commonly used in catering, restaurants, and outdoor events, it is designed to reach high temperatures, allowing for fast, flavorful cooking of items like naan, tandoori chicken, kebabs, and more. The oven typically features a clay lining for heat retention, a robust outer body (stainless steel or mild steel), and runs on charcoal, LPG, or natural gas. Its insulated design ensures energy efficiency and consistent cooking. Available in portable and wheeled models, it’s ideal for high-volume, on-site food preparation.

Size 12x12 Inch Power Source LPG Material Stainless Steel Material Grade SS304 Usage/Application Hotel, Restaurant, Commercial Kitchen No of Burners 1 A Single Burner Kitchen Range is a compact and efficient cooking unit designed for both commercial and semi-commercial kitchens. It features one high-efficiency burner, typically made of brass or cast iron, suitable for tasks like boiling, sautéing, frying, and simmering. Constructed with a sturdy stainless steel body, the range is corrosion-resistant, easy to clean, and built for long-term durability. It includes a heavy-duty pan support, an individual flame control knob for precise heat regulation, and usually operates on LPG or natural gas. Ideal for small kitchens, food stalls, or for use as an additional cooking station in larger setups, the single burner range offers reliable performance in a space-saving design.

Type Charcoal Tandoor Height 3 Feet Frame Material Stainless Steel Mount Type Floor Mount Finish Polished Shape Square The Stainless Steel Tandoor is a robust and efficient cooking appliance designed for restaurants, hotels, and catering services. Crafted with a stainless steel outer body and a clay or steel inner chamber, it delivers authentic tandoori flavors while ensuring durability and hygiene. Ideal for preparing items like naan, roti, kebabs, and tikkas, the tandoor is available in gas, charcoal, or electric variants. Its heat-resistant construction, ergonomic design, and easy mobility (optional wheels) make it perfect for high-performance commercial kitchens.

Size 15x15 Inch No of Burners 1 Material Stainless Steel Height 2.5-3.5 Feet Material Grade SS304 Surface Finished Polished Single Burner Cooking Range is a Compact and Efficient Cooking Appliance Designed for Commercial Kitchens and Household Use. Made with High-Quality Stainless Steel, It Features a Heavy-Duty Brass Burner for Uniform Heat Distribution. Ideal for Small Kitchens or Outdoor Catering, This Unit Offers Sturdy Construction, Easy Cleaning, and Smooth Operation. Suitable for Gas Usage, It Includes a Removable Drip Tray and Strong Pan Support for Enhanced Convenience and Safety.

No Of Burners Two Burner Gas Stove Material Stainless Steel Control Type Knob Color Silver Usage/Application Commercial Product Type Gas Stove A Two Burner Commercial Gas Stove is a durable and efficient cooking appliance commonly used in restaurants, hotels, canteens, and commercial kitchens. Built with a stainless steel body, it is designed to withstand heavy use and high temperatures. It features two high-performance burners, usually made of brass or cast iron, that provide even heat distribution for fast cooking. Each burner has individual control knobs, allowing for precise flame adjustment. The stove typically operates on LPG or natural gas and comes with sturdy pan supports to handle large pots and pans. Its compact design makes it suitable for kitchens with limited space while ensuring maximum productivity. This type of stove is ideal for boiling, frying, simmering, and general cooking tasks in busy food preparation environments.