The Best Hotel Equipments in nagpur

The cake and sweet display counter is a sleek, eye-catching unit designed to showcase a tempting array of desserts while maintaining optimal freshness and hygiene. Constructed with a combination of clear tempered glass and stainless steel , the counter offers maximum visibility from multiple angles. #### **Design & Structure:** * **Front & Side Panels:** Made of transparent, curved or flat tempered glass to allow customers a full view of the contents. Some designs may feature anti-fog * **Shelves:** Typically equipped with 2–4 tiered glass or stainless steel, height-adjustable for versatility. These are ideal for displaying a variety of cakes, pastries, sweets, and desserts in an organized and visually appealing manner. * **Base:** The base of the unit often contains refrigerated compartments (chilled display) to maintain freshness of perishable items like cream cakes or mousses. For dry sweets or baked goods, a non-refrigerated (ambient) counter is used. * **Lighting:** Integrated LED strip lighting along the top and shelf undersides to highlight the texture, color, and detail of each dessert without generating heat. * **Temperature Control:** Digital thermostat with temperature display (for refrigerated units) to keep desserts at an ideal serving temperature (typically 2°C to 8°C). * **Ventilation:** Equipped with internal fans for even cooling and ventilation to prevent condensation. * **Storage:** Hidd#### **Aesthetic Appeal:** en under-counter compartments or drawers for storing extra stock, serving tools, or packaging materials. * **Mobility (Optional):** Some models come with lockable caster wheels for easy repositioning. #### **Display Arrangement:** * **Top Shelf:** Best suited for lightweight and decorative items like cupcakes, tarts, or dry sweets. * **Middle Shelves:** Display premium cakes, cheesecakes, or pastry assortments prominently at eye level. * **Bottom Shelf:** Heavier or larger items such as whole cakes, slabs, or traditional sweets.

Size Medium Frequency 50/60Hz Power Source Electric Voltage 220-280V Material Grade SS304 Material Stainless Steel Top Surface Granite A Pizza Preparation Table is a specialized refrigeration unit designed for pizzerias, restaurants, and commercial kitchens to streamline pizza making. It combines a refrigerated base for storing ingredients with a granite or stainless steel top work surface for assembling pizzas. The unit typically features a raised ingredient rail with GN (Gastronorm) pans for easy access to toppings, along with a refrigerated cabinet or drawers below to store dough, sauces, and other perishables. Built with stainless steel for durability and hygiene, it offers efficient organization, temperature control, and workflow optimization in high-volume food prep environments.